“I went in saying I wanted to be the food guy.”
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I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.
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However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
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I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
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Because the show is popular, people do recognize us on the streets.
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