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“Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.”
 
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Author details
 
 
Michael Pollan
 
Nationality:   American
 
Date of Birth:  
 
Profession:   Educator
 
 
 
 
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