All Sally Schneider Quotes
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
Sally Schneider
49% of people like this quote
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key.
Sally Schneider
48% of people like this quote
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
Sally Schneider
48% of people like this quote
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Sally Schneider
47% of people like this quote
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
Sally Schneider
45% of people like this quote
But all that being said about modulation, if you're serving people delicious food, they won't complain.
Sally Schneider
44% of people like this quote
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
Sally Schneider
40% of people like this quote
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